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Get into the festive spirit with this traditional sugar craft cake decorating workshop
Expert Caroline will guide you through all the techniques you need to prepare and cover a 6 inch fruit cake with marzipan and icing.
Then you’ll learn all the skills required to shape, contour and assemble your sugar paste shapes to adorn the top of your cake in readiness for the big day. Choose from either a classic holly and ivy design or a fun and witty snowman topper!
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All materials, tools and equipment needed is provided including a 6 inch fruit cake ready to decorate
Festive refreshments provided
This workshop costs £65
To book: contact Caroline directly on Facebook or 07825 679426 or Caroline.boylin@gmail.com